Pretty good. The fish was lightly breaded and fried and the soft taco had cabbage and a wonderful fresh salsa. The veggie taco was a little stranger, portabella, pablano peppers and fresh sliced guacamole all with a creamy sort of chipotle souse. Quite tasty. They had four salsas to pick from to add as you like; cilantro-ish, chipotle, mild tomato, and a spicy hot tomato based one. Tried them all with chips. The chipotle was my favorite. Overall a good first foray into “California” cuisine.