A day in The Quarter

Oh, those yummy beignets from Café Du Mon. Festive balconies all along Royal Street. The people watching including a strolling jazz parade that just seemed to sprout up along the street. Kent had his muffeletta. I am NOT an olive fan so I opted for a Creole plate that included crawfish ettouffie, shrimp creole, and jambalaya…all quite tasty. I can do crawfish when they don’t still look like bugs! We caught a quick high-spirited concert on the calliope on the Natchez.

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