Start with pinky-orange smoked salmon, a little dollop of dill cream cheese, a couple capers and a bit of red onion atop a crusty slice of baggette.  Pretty delicious.  Follow it with seafood chowder filled with chunks of more types of seafood than I could identify and so creamy it was more like dessert. Kent’s lobster roll was crunchy and stuffed to overflowing.  We were both pretty pleased with our selections and the view was wonderful from the deck just above the Lunenburg water front.  Nice.