A truly new experience, the Laughing Seed restaurant in Asheville.   Indonesian/Indian vegetarian.  The most ordinary thing we ate was roasted pepper hummus!  I tried Indian Pankora (the waitress described it as garbanzo bean hush puppies with vegetables and curry) and a marvelous herb/lentil soup.  Kent’s quesadilla only looked like the Mexican dish…it had yams, potatoes, roasted red peppers, plus some other vegetables with lots of curry and other interesting spices.  It was topped off with some good ole jack cheese.  We are definitely still meat eaters but it was a great experiment