Blacks Barbeque founded in 1932 and made famous in Lockhart just opened a place in New Braunfels.  Tender, smoke infused brisket with a perfect crispy outer layer is magnificent and the beef sausage delicious.  This is certainly among the best dry smoke BBQ we have had.  The sauce is good but almost detracts from the smoker flavor.  The pintos, slaw, and pecan cobbler are all ok but nothing to write home about.  Yep, we would do it again and probably try the smoked turkey (and more brisket of course), the mac and cheese or black eyed peas, and maybe the peach cobbler.