Question, how do you know when a lobster is done? So says the fellow cooking up 100s of them at the Winter Harbor Lobsterfest. No need for seafood crackers. All you need is a good sturdy table and a pretty smooth, clean, fist-sized rock. Add a nice little plastic pick and tada….lobster. It was fantastic. The corn was pretty good too. Fresh wild blueberries with a little cream for dessert, yum. Alright! We picked up some homemade cookies from a little old ladies baked goods booth. Not too shabby either. The craft fair offered tons of locally made whatnots both highly imaginative and wonderfully made. Too bad I don’t really have room for whatnots. It was fun looking though.