Back into Manhattan-in the pouring rain

A bit more City history.  We join a Shop Life tour at the Tenement Museum.  It is an engaging way to learn about the lives of early immigrants and the communities that formed, morphed and reformed through the years.  We start in a German Saloon; how the business was run, what life was like for the owners, and the role this saloon played in the community.  Other businesses include a kosher butcher shop, a lingerie shop and a wholesale business.  We spend 1 ½ hours but could have spent a lot more time there.  The only disappointment, we found out after we got there that they would not allow Willa into the museum.  There is no real reason but they would not budge so she and Tracy had to cool their heels (at BIVE a Vegan ice cream parlor) the whole time.  

Of course, we couldn’t leave BIVE without trying something.  The flavors have odd names (it is the Lower east Side) but the dark chocolate peppermint one Kent and I share (Digestion) is creamy and delicious.  I could have done without the chia seeds though.  A berry version (Antioxidant) gets raves as well.   Tracy tried a couple others while she waited but the rest of us passed on Calm, Recovery, Energy Boost, and Immune Booster.  Next, Thai for supper.  We are all very happy with our choices.  The kids head out for a Manhattan nightcap while Nana, Grandpa, and Willa call it a night.  It is an uneventful subway ride home where we hang out ‘til her folks get home.  It was a perfect ending to the day for us.   

What a thrill

As part of our Holiday Celebration the whole clan went to the Rockettes Christmas Spectacular in Radio City Music Hall.  Everyone enjoyed the show, for me the most precious part was watching Willa (nearly7 months old) enjoy the show.  With good planning by Mom and Dad, she was able to view the entire show with wonder and amazement.  She sat in Nana’s lap and watched and danced and swung her arms to the beat of the music.  She was particularly engaged with the overhead light displays.  Possibly “overstimulated” she was attentive to the whole production and grinning ear to ear throughout.  And as always is the case, she made fans of the surrounding adults with her winning smile.

            Afterward the evening continued as we braved the crowds and took in the iconic NYC attractions; the Rockefeller Tree, ice rink, and decorated storefronts.  Willa joined in for the tree viewing then retreated with Mom and Dad for a much needed nap.  We caught up with them at the restaurant, Hurley’s, and enjoyed a delicious dinner and great company. 

Merry Christmas


We start the day with a waffle breakfast then circle around to open stocking gifts.  Baby’s first Christmas, Willa enjoys the wrapping paper and packaging about as much as gifts.  Fun stuff appears for all.  Most precious?  Some gawdy purple socks, but what’s that on them? 

It is Willa’s face on those socks!  Wonderful.  Thank you, Mike and Tracy.  The ornaments I made for the kids, including Willa’s first one, came out cute.                     

Ornaments based on July Smokie Mountain Activities

We close out Christmas day with Willa’s Pop-pop and Grandmama.  Baby’s first Christmas, what’s not to love.  q

Brian and Johnna join us

Mike and Tracy are graciously hosting the Sayre family Christmas in NYC this year.  Brian and Johnna finish up school then head our way just in time to get in on some cookie decorating and join in celebrating Kent’s birthday.  We all got to enjoy fantastic company and the delicious food that filled the day.  Homemade cinnamon buns for breakfast and vegan lasagna for dinner.  Birthday “cake” was key lime pie.  We find time for the final tree decorating touch.  Willa (with a little help) adds the star on top. 

NYC bound Dec 17

Kent and I are heading for the city.  We are fortunate to have use of an apartment in Mike and Tracy’s building so we are going early to hang out, baby sit, shop, take in some NY holiday sites, bake cookies, and do stuff.  I am excited!

Cookie baking: we go for all vegan recipes and are pretty pleased with ourselves as all are wonderfully tasty—-gingerbread cookies, painted sugar cookies, peanut blossoms, almond cookies, almond butter candy, and black no-bakes.

Decorating: we make our way to the local tree lot just down the block.  They have a huge selection and the guy running it tells a great story promoting the best trees he has.  Kent and Mike head home carrying a beautiful six footer.  Soon it is up and the apartment filled with the wonderful holiday smell.  Out come the lights and decorations—it is almost perfect.  Willa will put on the tree topper tomorrow when everyone is here

Christmas sites in the boroughs: The Dyker Heights neighborhood has a long-standing reputation for magnificent/some might say garish displays.  That sounds about right!  It is pretty cold and it is quite a trek via subway and then by foot but the journey is worth it.  Giant santas.  Huge blow up reindeer.  Carousels.  Armies of nutcrackers.  Thousands of lights on miles of garland.  We end the evening a little cold and tired but I am thrilled with the images dancing around in my head.

Strolls through Astoria residential neighborhoods show off some lovely decorating too.

Willa takes regular Nana and Grandpa breaks up at our place…wonderful for us!

We squeeze in a rainy day stroll through Union Square Holiday Market to work on our shopping. 

Ramping up for the Holidays with Brian and Johnna in Houston

We checked out a fun concert by Brian’s orchestra kids.  They joined the other middle schools and the high school showing off the ever increasing performance skills.  It was fun for all.

Ever hear 80 or 90 tubas come together to play Christmas carols?  It was actually a combination of tubas, baritones and sousaphones gathered for the 39th annual Tuba Christmas in the Woodlands.  Familiar tunes rang clear and intricate counter melodies swirled beneath them.  It was delightful and worth a listen if you come across one of these.

Neighbors on the kid’s street have gotten into the decorating spirit as well. 

Back to Houston for a musical Christmas fix

We don’t often get to hear Brian perform but it is time for the Houston Civic Symphony Orchestra Holiday concert so we heading back into town for a couple days. The choirs of Houston Baptist University join the orchestra in a performance of carols and instrumental music familiar and new. It is a great night musically. I love hearing our kids play. Next it is dinner together then overnight at their place. We will hang out and enjoy some tasty grilled steaks before heading back to Lake Rayburn.

Houston bound

It is the Wednesday before Thanksgiving so we get an early start. Traffic in Houston is notorious any day but with the added Holiday volume it has the potential to be horrible. Not for us today. We make it to Brian and Johnna’s without incident and ready to share a couple family days.

It is Thanksgiving so of course there is food to talk about:
Crab dip, cookies and banana nut bread
Chicken enchiladas with homemade salsa verdi – that is a great start!
The “whole thing” Thanksgiving meal – turkey, mashed potatoes and gravy, cranberry sauce, green bean casserole and apple pie. You go, Johnna. It was all wonderful; and we all ate too much.

Christmas lights go up outside and the tree inside. Maybe half the decorations are out and Brian already claims it looks like an elf threw up. I say it is looking very festive and one just can’t resist getting into the Holiday spirit. Friday evening we head to the Winterfest at Constellation Field in Sugarland. Lighted shapes range from the traditional trees, candy canes and the 12 days of Christmas to the decidedly less traditional; Santa throwing out the first pitch and a giant Texas flag. There is a 10 minute or so light/music synchronized show. We watched it once from down on the field and again from up in the stands. I loved it.

Johnna got the night off as we tried out a new semi-local Italian place, Carmengios. It did not disappoint. They had a grilled mozzarella appetizer that was actually made in a Belgian waffle iron; a fun twist on a favorite, fried mozz. Herbed bread served with an oil and balsamic dip was way too good. There was pasta all around and among us we tried smoky, Cajun, spicy and alfredo sauces plus chicken marsala. No one had room for dessert.

Saturday was shop small-shop local day. We did. We mostly looked but it was still fun as we checked out a farmer’s market and a bunch of little shops in old downtown Richmond. Then it was time to let the kids get back home to relax before they have to get back into work mode for Monday after a whole week off. We say our good byes, gather up some yummy leftovers, and head back to the lake.

Oh, we met the newest pet at the Sayre’s, Rigel: a bearded dragon. I must say he is not as creepy as I thought he would be but as far as I am concerned he is just fine at arm’s reach!

Great Aunt and Uncle time

We have three great-nephews ages 3-5 on the Sayre side. Our evening visit was filled with lots of laughter, a sprinkling of hollering, and flashes of memory back to the days when our boys were that age. What fun! Oh, Willa, time flies and it won’t be long until you are this age.

It is feeling like winter here, 20s at night. It is time to head south but it is worth a few days in the cold to catch up with everyone. Tammy joins us for breakfast at Bob Evans (plus some wonderful Jeffs Bakery apple fritters). We catch a pizza dinner with Peg and Tom and Becky and Mark. It has been a great stop.