The Pennsylvania Farm Show

Our first stop, the butter sculpture of course. It is a great detailed farm scene.  What artists!  Then we check out the food.  Some unique stuff; maple syrup cotton candy, and goat tacos (yeah..goat).  Some regular must haves: milk shakes and fries.  We are with Molly, Clark, Bob, and LouAnn so we have to check out all the animals…I mean all…horses, cattle, bunnies, goats, sheep, ducklings, chicks and piglets.  We happened to catch part of the draft horse team show.  Who would think animals that huge could move so gracefully. 

 

 

 

Check out my piggy hat!

The Wasik/Sayre/Arnold/Hale Christmas in PA

Uneventful flights land us all in Baltimore as Wednesday nears its end. The travel gnomes continue to be kind; the rental car is ready, traffic is light, and the weather good. We make our way to York for a few days with family in York PA.

Much to everyone’s delight, Carol brought her wonderful assortment of Christmas cookies. We open presents. We eat. We catch up on lives that seem to fly by ever faster each year. There is near doggie disaster when an entire plate of cookies is consumed by one of the many furry family friends (no long term damage done, thankfully). It is a team effort to construct one of Bob’s gifts, an all cardboard pinball machine. Amazingly, it really works fairly well.

Family’s peel off and head home as work and other family gatherings beckon them. Once again I find myself a bit envious of those whose families live close together giving them the opportunity to share more in each others lives. Time with those I love, it really is priceless.

So, what did we do here?

Down time:

Beach time is pretty sweet. In the early mornings and in the evenings the beach is quiet and private.  It gets busy during the day but we can still claim suitable spots to relax.  There is reading and Frisbee and napping.  Everyone manages to make it through the week without serious sunburn.

New experiences:

Snorkeling, there are a few patches of coral close to the beach and they attract some of the beautiful colorful fish. It is Johnna’s first try and it starts with some sputtering and leaky mask but by the end of the week she got the hang of it and spotted some critters too.

Deep sea fishing: we headed out about 7 miles on a 40 foot charter boat (The Doubleheader) with captain Eddie and mate Nick that worked pretty hard to find us fish to catch. Tracy wins the prize for largest fish and most impressive fight to bring it on board.  Check out this picture of her 20 pound mahi mahi.  It is the one fish we kept.  We enjoyed two fantastic meals of the 10 pounds of filets it provided.  Kent, Lynn, Mike and Brian all had a chance to crank one in too.  Three were Gar and Mike’s a jack tuna.  We released those to grow for another day.  Seas grew to 10 foot waves as wee trolled in circles.  It was a bit more than Johnna’s tummy could stand but she bounced right back after a short bout of feeding the fishes.

 

Stand up paddle boarding: There were some really un-graceful climbs onto the board and totally uncontrolled dismounts but it was great fun.  There was a bit of wind and waves so the best rides were had a little further out from shore where waves were just rolls…of course you have to get out there before you can enjoy it.

Note to those who might consider trying this – apparently adjustable SUP paddles do not float. We are proud owners of a paddle that now rests somewhere on the sea floor off St John.

 

Camp time:

Mike was our master mixologist, he is still in liver defense mode so he’s not drinking…makes sense to make him bartender right? He mastered the pina colada and concocted some tasty, less standard coconut/rum drinks.

Evenings included cards, Uno and Phase 10, and some time decorating for Christmas.

The family that cooks together stays together…well, something like that! We grilled jerk chicken and fried plantains.  Christmas dinner was some fantastic Mahi mahi tacos.  We finished off the mahi mahi by stirring up our individual versions of awesome fish salad.

Out and about

Cruz Bay: out for dinner – Fish Trap – we are checking out some local cuisine.

Cruz Bay: out for dinner – Asolare – Kudos to Mike and Tracy for their pick (they had enjoyed this place while on their honeymoon trip).  The bartender is wonderfully creative.  The food is absolutely delicious.  The desserts top it off just right.  Add to that a fantastic view and great company.  I couldn’t have asked for more.

The local wildlife – feral donkeys, feral chickens (that is weird), iguana, anole lizards and mongoose, they are everywhere. A few white tail deer hang out right in camp.

A drive to the east end provides impressive shoreline views.

St. John bound

Everybody (Mike, Tracy, Brian and Johnna) is here, cars are rented, groceries are purchased and we head for the ferry and our home for a week, Cinnamon Bay Campground in Virgin Islands National Park.  As we had been forewarned, the ferry line is long and slow moving.  The view is nice and they have a little bar that offers a bit of a diversion during the wait.  There is a little drama as patience grows thin (Jeep drivers seem to feel a bit entitled).  The crossing consumes about 4 hours and pushes us to an after dark arrival at camp.  We are firmly on island time now.

Camp check in is a bit rocky but the security guard comes to the rescue to point us toward our tents and find us some linens. We scattered to our respective digs and crash for the night with the sound of the crashing waves and singing tree frogs filling our ears

Moving on

We had a great week hanging out and visiting with the kids. Johnna helped me out with some vacation preparation shopping.  Kent and Brian worked on the tractor and the weedy and Kent got his handyman fix by helping Brian with honey-do chores around the house.  Time for us to head on down the road.  We will see them again soon…Cinnamon Bay on St. John for Christmas.

Happy Birthday Brian

bday-dinnerdoc_7700It was great to share the day with Brian celebrating his 36th.  We spent much of the day doing yard work…yeah, what a way to celebrate.  Still we had a fun day together and dinner of the B’day boy’s choosing: steak, baked potato and strawberry shortcake.  Brian, you can plan the dinner menu anytime.  It was delicious.  Thanks to Kent for manning the grill.  We tried some more fun wines: Cabernet from Canoe Ridge in Walla Walla Washington and a red blend La Herencia from Mc Pherson Cellars of Lubbock Texas.  Both very drinkable I would say…most of my drinking companions prefer the lighter wines.  Oh well, more for me!

A Friday Thanksgiving for us

Look at this turkey. turkeydinnercomp_7696Not perfect but pretty good for this cook who hasn’t roasted one in years.  We had all the sides, even some lump-free pan gravy!  Brian and Johnna joined us at our humble little home for a wonderful afternoon.  Some local wines paired nicely: a rich Messina Hof Cabernet Sauvignon (Texas) and a light sweet New Mexico Riesling from Heart of the Desert winery.  It was all capped off with pumpkin and derby pie.  No one left hungry.