It was pretty homey……you know how BBQ places can be!  I avoided looking into the kitchen.  The food was delicious.  The sauce wasn’t tomatoy or sweet but it wasn’t vinegary either.  It was mid-fire spicy and just right for the brisket.  The rice dressing was a new thing for me…..rice with bits of meat and I don’t really know what else.  Nothing was greasy, sort of a new thing for BBQ I thought.  Kent’s food came on a retired lime green plastic elementary cafeteria tray; the ones with separate compartments for everything.  It is difficult to image how a place with no dishwasher keeps those things clean. It’s worth a stop.  Carryout is probably the way to go.