Camp host Doug was in charge of the grill with members of the crew mixing up various specialties including salad, rice pilaf, and stir-fry veggies. All were excellent but the star of the meal was the Grilled Salmon fillet caught locally that morning. YUM! The entertainment included some spirited renditions by Doug and others accompanied by guitar, harmonica and washtub bass. Toasted marshmallows over the bonfire were completing the evening in fine fashion until it was all cut short by a rainstorm.