Actually, I think there is considerable debate as to whether Luling or Lochart own that honor but the little place we tried in Luling, City Market, was very tasty. This region does dry rub, slow cook, smoky, no sauce BBQ and we tried all they had to offer: brisket, pork ribs, and sausage.  Walk into the pit room in the back of the restaurant and the pit master whacks of a slab of whatever you order.  He plops it down of a piece of brown paper, turns up the corners so it won’t slide off, and sends you on your way.  Pretty simple.  Very delicious.