Italian/Southern cuisine. We dined at Robin and Heidi’s restaurant in St Petersburg.  It is a comfortable place that seems to be enjoyed by families as well as a gathering place for after work get togethers.

I went for Southern fare: fried chicken with mac and cheese. I planned to try the bourbon pecan pie on the menu to compare it to Derby Pie but they didn’t have it today.  The buttermilk lemon pie was a good second choice.

Kent went for the Noble Pig pizza – another specialty here.  It too was a good choice.

Our most unique dish was the brussel sprout appetizer. It has a fantastic combination of flavors.  It was a special feature but if it is offered when you go there, try it.