Kent’s school buddy introduced us to this place. Thank you, Gary and Carole. It is in a tiny little farm community but this place could hold its own anywhere. We started with a St Louis area specialty, toasted ravioli. It is a great twist on a yummy standard that got even better with the jalapeño aioli. The onion rings were huge and pretty spectacular too. Entrees on the menu sounded great plus there were 8 specials tonight, a Tuesday night. I went for one of the specials, pork chop cordon bleu. The sauce was amazing. Kent’s tenderloin medallions demi-glace was spectacular too. We have enough leftovers for another whole meal since we boxed nearly half of it to allow room for snickers cheesecake. We are stuffed but we are happy! Check this place out if you can.