Dinner is all about seafood today and someone else is doing the cooking. We check out the “World Famous” Oyster House in Everglades City.  We started with a stone crab claws appetizer. They are tender and delicious.  The horseradish dipping sauce is great too but nearly too much for the mild flavored crab. Kent went local with southern fried alligator.  It is good stuff as promised.  Fresh fish for the day is grouper so I went for the grouper picatta.  Mild fish sautéed in butter with lemon how can your go wrong?  Of course we had to try the key lime pie.  It was delicious but it could have been tarter.  All in all, a great meal.