Oh wow, the strudel! A perfect crust enveloped sweet pear filling (my choice) and blueberry cream cheese (Kent’s).  There were dozens of sweet treats to choose from.  It was hard to wait ‘til after lunch.

A German burger…actually one of their huge German meatballs on a crispy/chewy roll topped with home made kraut and German potato salad and a strip of bacon. It was a pretty spectacular combination of flavors.

A Rueben, of course. Rye baked in a wood fired oven topped with corned beef and swiss plus more of the homemade kraut.  The potato salad came on the side with this one so we got to taste it unadulterated. Delicious.

A huge loaf of whole grain bread made into the basket before we got out of there. I can already taste it crunchy toasted with butter.

Check the place out. It is on Padre Island Drive as you head toward the National Seashore.