Rolling Stone Bakery. The scones were yummy but their specialty is artesian bread so I of course had to pick one to try.  “Buck” wheat bread.  It is a yummy dense, dark bead with buckwheat flour, seeds and wheat germ.  Tasty as it is but I can’t wait to try it toasted.

They are pretty serious about their Rodeo here. We checked out the stadium.  Nothing fancy but it apparently is THE place to be in September come time for the Pendleton Round-Up.  “Let ‘er Buck”