Some menu items are too authentic for our palate – specials include a stew of kidneys and tripe in red broth and various dishes featuring beef tongue.  Complete menu descriptions are in Spanish but we have English subtitles and pictures plus our waitress is fluent in English so we manage to order.  I try the sopes with marinated pork and Kent a wet burrito.  The plates are beautiful when they come out and we both enjoy our choices. 

I couldn’t resist the homemade sweets and take a bit of sweet potato candy to go.  I would have thought served with hot tea or coffee but the waitress recommends it served with a little milk on it. Perhaps we will try that.