Auto Trail Kiosk Project 5

After favorable reviews of the Bobcat Trail Kiosk, we were tasked with a second Kiosk at the entrance of the Refuge Public contact area.  Lumber and materials arrived Monday 3/8.  Completion of the 2nd Kiosk was quicker, noon on Wednesday 3/10.  Weather has been ideal for outdoor construction.  We were wrapping up cords and cleaning the area when the refuge manager stopped by to check on progress.  Very complimentary on the outcome and status.  Maybe we need to mess something up because we were tasked with a 3rd kiosk on the spot.  A smaller version at the San Bernard Oak trail, but first could we relocate an existing sign closer the road.

Project 4 Bobcat Woods Kiosk

Awaiting new information signs and maps

It is time to work on a Kiosk. The information kiosk for the Bobcat Woods trail is in disrepair and was built with enclosed spaces. It has also become the home of a least bees, a snake and fire ants. After sharing a picture of one from Aransas, I was tasked with building of a similar model here with no enclosed spaces. Materials were specified and work started on 2/23 but was interrupted when the dumpster arrived for clean-up of boardwalk scrap. The boardwalk scrap is keeping a popular hiking attraction closed to visitors. The kiosk area was left safe for visitors, although it currently has no informative signs. Back at it on Monday March 1. Good progress and should finish with another full day. Dumpster is empty so, Kiosk will have to wait until Wednesday. Kiosk finished on Wednesday.

Little Blue Truck

Willa has several books from a series about a Little Blue Truck, it’s friends and helping those friends.   Grandpa made her a Little Blue Truck wooden toy for Christmas. Prior to opening her gift she constructed a tow truck from tinker toys to help her Yellow “Wheelie” School Bus, also from Grandpa, navigate the “mud” (carpet) in her bedroom.  The new toy became an instant success by pushing the bus out of the “mud”. Makes Grandpa really proud.

A little more time along the Rio Grande

It is our last day in the park and we have yet to visit the Rio Grande Village campground area.  We check out the nature trail that includes a boardwalk along the river flats and a climb to a plateau circled by a tight horseshoe of the river.  It is great vantage point to take in the whole of the park.  Artwork and walking sticks are for sale all along the trail even so near the campground.  It seems like border patrol is turning a blind eye right now given the closed Boquillas Crossing.  The faint tinkle of a cow bell reaches our ears as far below on the river bank a band of burros emerges from the scrub and makes its way to the water’s edge where they take turns getting a drink.  The sun is blistering hot even at 10AM.  We head for shade and relax.  It makes for a nice end to the week.

Today we trade desert for the mountains

We are up at 6AM again.  It is even cooler at the low elevation of camp and we have a little trepidation as to whether it will be too cold some 3000 feet higher up in the Chisos Mountains.  We soldier on, sweatshirts and all.  The low hits 34F on the car thermometer.  Amazing, given afternoon highs we have been seeing and we briefly question whether we have brought enough clothes.  Two beautiful mule deer buck appear along the roadside sporting spectacular antlers.  We motor on a little disappointed by the heavy haze again this morning but hoping things will clear out.  The Chisos Mountain island in the desert is pretty amazing and we are determined to check it out.

The final leg of the drive is a steep switchback decent into a basin ringed by rugged mountains.  It is hard to believe we have just minutes ago been in desert.  The view is fantastic and we are pleasantly surprised to find the temperature in the mid 60s.  Very weird but perfect for a little hiking.  We check out The Window’s View Trail first.  A nice walk in a lovely place but haze dulls the signature view down into the valley.  We take the Basin Loop trail just to spend a little more time among the mountains and are rewarded with clearing skies and a great look at a mama

black bear and her two cubs.  This trail is just under two miles, pretty steep and rocky in places, and at 5000+ feet elevation.  Kudos to our lowlanders/flatlanders for making the journey.  It is a great morning.

Back down off the mountains we make our way across the desert for a quiet picnic lunch along the River.

 

It has been a great day and still to do?  Celebrate Brian’s 40th birthday.  Kent grills some amazing steaks, there is a kazoo serenade and an impressive bonfire of a cake.  Brian’s cake baking efforts are pretty successful. Chocolate cake with chocolate icing and even “ice cream” demonstrate that one can celebrate with nearly classic trappings even with no (well very few) carbs.   It was great to celebrate with him.

Off to the west side of the park today

It is surprisingly chilly as we slide out of bed by 6AM.  Desert weather is a bit bizarre.  We have a two-hour drive in front of us as we head for Santa Elena Canyon.  Another hot day is forecast so we want to get an early start on the trail into the canyon. There is a heavy haze in the park muting the normally spectacular long mountain views but the drive is uneventful and we are anxious to get out along the river.  We spot mule deer and horses near the river — cows too. Parked and geared up we head for the trail.   Rats, Terlingua Creek is running high and has created a gummy muddy mess just at the base of the bluff above Santa Elena Canyon.  We have to cross to pick up the trail that runs back into the canyon along the magnificent cliffs carved by the Rio Grande.  Hikers ahead of us sink mid-calf deep in sticky muck.  We know it is a beautiful walk but, No thanks!  We wander along the rocky shore and Johnna even gets her toes wet but we opt not to make the sticky crossing and instead move on the check-out other points of interest.

We check out a bit of regional history at Castolon then enjoy a leisurely return drive through the desert with views up the Chisos Mountains.

Once home, Brian jumps in to help make icing for his own bday cake.  Who am I to turn down help?  Cake and icing are low carb/keto friendly.  We sample and it seems promising.  Tomorrow will tell.

Dinner is grilled shrimp and garlic butter riced cauliflower with spinach.  Delicious.  We have just enough heat left in the charcoal fire for s’mores.  No, I haven’t found a recipe for a keto friendly version of those!

Day One at Big Bend

We awake to the orange glow of sunrise through a lingering haze. It is thinner than last evening so we are hopeful that it will clear through the day. We head out toward Boquillas Canyon. Visitor Centers are closed, replaced by small outdoor displays and token gift shop. Thank you, covid-19. We walk the nature trails at Panther Junction and Dugout Wells as we make our way to Boquillas Canyon where the Rio Grande has cut its way through the limestone and winds its way between 1300 foot high cliffs. From miles away, the river is not quite visible but we can trace the bright green ribbon of vegetation that thrives near it. We check out the overlook then take on the trail that runs into the river canyon. The trail is strewn with knick-knacks made of beads and wire, walking sticks and even clothing all laid out by residents of Boquillas Mexico, a tiny village just on the opposite river shore. Covid has closed the crossing for most of this year taking away their normal tourist income. We encounter probably a dozen locals here on the US shore, many more than in previous visits, displaying and hawking their creations. There is some spectacular bead work, the scorpions are my favorite, but resist the temptation to buy and move on toward the river. The cliffs tower above us and views are beautiful as the sky clears. A rather unwanted side effect is much higher temperature than we anticipated based on the forecast and the sun is blazing down. We chill for an hour or so in the shade along the river, I even stick my toes in the water. It is cloudy from lots of fine silt but cool and refreshing.
Our hike back out of the canyon is slow with lots of stops to cool and hydrate. It is nearly more than the group can handle. We will not make this mistake again. Next day out on trails we will start earlier, dress cooler, and keep the walk 2 miles max. Now, we are home relaxing in the shade with a cool breeze at our backs and all is well. Grilled chicken and some pretty tasty broccoli salad make for a great refueling. I think that everyone will sleep well tonight.

Peaceful and beautiful

A wooded, creekside trail in the early morning hours; my favorite kind of east coast hike. The morning fog has cleared but left a blanket of droplets in the fine hemlock boughs. The slightest disturbance from wind or canopy wildlife sends a fine shower cascading from high above our heads sparkling in brilliant shafts of sunlight that have penetrated into the quiet shade. The air is filled with the trill of thrushes and chip, chirp and chatter of forest birds rising from the understory along with the rat-a-tat of woodpecker drumming reverberating among the towering trees. A creek babbles and splashes as it tumbles across rock and forest debris. The sweet scent of wildflowers accents the damp cool smell of the lush forest floor and grey-brown stone outcroppings stand out in contrast to the green-brown growth. It is peaceful and beautiful!
We are at Michael Ciaiola Conservation Area near Patterson NY and a short drive from camp. We pick up a trail map but still manage to wander off trail. As it turns out, the preserve abuts another conservation area, Great Hollow Nature Preserve and both blaze orange, red and yellow trails. As a result, we actually spend most of our trail time today in the Great Hollow rather than Ciaiola. No worries. It was a great walk and I am looking forward to returning on another coolish morning to check out the trail we meant to explore today. Looks like it is significantly rockier and steeper. We shall see.

It is party day!

Sunday morning and we gather all our plunder. It is our first Zoom party and it is hard to guess what it will be like. The kids are hosting the party at Pop-pop and Grammy’s so we don’t have to worry about the technical part, thank goodness. Beyond that, we are ready for whatever. Brunch is vegan baked French toast and fruit salad. Both turned out spectacularly. Willa gets a sneak preview of the cake. She is pleased. I am happy. Willa gets to open her gift from Grandpa. She loves it. Grandpa is ecstatic. Then we hang out, just Grandpa, Nana, Grammy, Pop-pop, Mom, Dad and Willa until Zoom time when another 20+ well wishers appear on the screen. There is some entertainment by the Sunny Songsters, a candle to blow out, and lots of smiles. We wind down with a glass of wine. Pack up the leftover cake (there is a lot), and head home. It was a fun day for everyone. Happy Second Birthday to our wonderful Willa.

Octopus cake

It is quite the production. First, I bake the orange poppy seed cake, two batches. It is going to be a big octopus. They cool and are cut to shape then its into the refrigerator for assembly tomorrow. Kent and I both sample the trimmings and even if I do say so myself, it is going to be delicious. It is all vegan of course.
The next project is making the ocean themed serving tray. Kent cuts ¼” plywood 22”X22”. I cover it with blue tissue paper and clear cellophane (a repurpose of wrapping from my Mother’s Day flowers). There are bright colored sea animals trapped between. Looks like it is going to work out great.
OK, time to assemble this thing. A big slab of cake becomes a rock for the octopus to rest on. A dome and layer create the body. Oreos, lots of Oreos, are the stuff that tentacles are made of. Kent carves me halves and 2/3 cookies and we even use a few minis. Bring in the glue, a lot of royal icing, and here it is, the framework of the great octopus cake. All that is left is what seems like a ton of purple buttercream icing. Add some googly sugar eyes and fruit loop tentacle suckers and ta-dah, one octopus. I love it.