We have to check out St. George.  It has a carousel and “the best bakery in Utah”.  Nothing opens until 11AM so there is plenty of time to wander a camp trail that takes us along the riverside cliffs.  The river is flowing fairly high fed by considerable high elevation snow.  We have to go off trail when the trail becomes unpassable (at least to our liking) but it’s a nice walk.  Now we are off to town.  Stop 1: Farmstead Bakery/Café.  The BLT with mozzarella on baguette is delicious.  My caramel apple fritter (baked) is yummy.  Kent’s blueberry croissant is magnificent.  Possibly the best croissant I have ever had.  Well worth the stop.  We find the carousel in town square.  I ride of course…as always, can’t help but smile.

Downtown is lovely to stroll.  We stop at the visitor center and make our way back to camp for a lazy afternoon.