We had a splendid lunch at a Farm to Table place in Ithaca, Café Dewitt. It is actually just a wide space in a downtown mall walkway but hey, this is a college town, anything goes. I had a crusty toasted bagett (baked by a local bakery) layered with bacon (raised and cured locally), Cheurve goat cheese (from a local dairy), local greens and cranberry chutney (probably not so locally sourced but I didn’t ask). It was delicious as was my black bean soup. Kent had a specialty turkey sandwich with olive tapenade and some awesome sauces/spreads. Oh, there are fish tanks all along the back wall…interesting atmosphere, great food.
We went local for dessert too, Purity ice cream – they claim to be inventors of the sundae; maybe, but for sure they make good ice cream. Kent choose a turtle sundae and had no complaints. I went for ice cream straight up, a scoop of mocha and one of bulldog special (vanilla and caramel and choc bits). It was a-ok